The Party Menu

all platters serve approximately 20 people

 

COLD PLATTERS

Dill Cured Salmon 75
with dill aioli & crostini

Buffalo Bites 70
with dill ranch dressing

Portobello Wraps 60
caramelized onion, arugula, tomato, jalapeno aioli & feta

Poached Shrimp 75
with seafood sauce

Fried Calamari Rings 75
with sweet chili sauce

Vegetable Crudités 40

Grilled Vegetable & Goat Cheese Stuffed Mini Potatoes 45

Cheese Plate 90
with fruit & crostini

Hot Platters

Mini Chicken Panini 80
with bacon jam, arugula, japapeno aioli and cheddar

Cheese & Beer Crock 40
with baguette

Wings 85
with honey garlic, coffee cider bbq or buffalo sauce

Mini Seafood Cakes 85
with dill aioli

Mini Monk Burgers 90
with cheddar or stilton pate

Beef Brisket Sliders 80
with coffee cider bbq sauce,onion rings, spicy slaw & dijon aioli

all platters serve approximately 20 people